You have no items in your shopping cart.
Close
Search
Filters
Add a Donation to your order?

Help support the work of the IHRC Trust by adding a small donation to your order. Click one of the quick donate buttons to make a general donation, or click here to see what donations you can make including Sadaqah and Zakat payments, or support the oppressed people of Nigeria.

The Overthrow of Colonial Slavery 1776 - 1848 / Robin Blackburn

Availability: Out of stock
Part of the 'Verso World History' Series Paperback
£16.00

In 1770 a handful of European nations ruled the Americas, drawing from them a stream of products, both everyday and exotic. Some two and a half million black slaves, imprisoned in plantation colonies, toiled to produce the sugar, coffee, cotton, ginger and indigo craved by Europeans. By 1848 the major systems of colonial slavery had been swept away either by independence movements, slave revolts, abolitionists or some combination of all three. How did this happen? 

Robin Blackburn’s history captures the complexity of a revolutionary age in a compelling narrative. In some cases colonial rule fell while slavery flourished, as happened in the South of the United States and in Brazil; elsewhere slavery ended but colonial rule remained, as in the British West Indies and French Windwards. But in French St. Domingue, the future Haiti, and in Spanish South and Central America both colonialism and slavery were defeated. This story of slave liberation and American independence highlights the pivotal role of the "first emancipation" in the French Antilles in the 1790s, the parallel actions of slave resistance and metropolitan abolitionism, and the contradictory implications of slaveholder patriotism.

The dramatic events of this epoch are examined from an unexpected vantage point, showing how the torch of anti-slavery passed from the medieval communes to dissident Quakers, from African maroons to radical pirates, from Black Jacobins to Latin Revolutionaries, and many others beside. 

In 1770 a handful of European nations ruled the Americas, drawing from them a stream of products, both everyday and exotic. Some two and a half million black slaves, imprisoned in plantation colonies, toiled to produce the sugar, coffee, cotton, ginger and indigo craved by Europeans. By 1848 the major systems of colonial slavery had been swept away either by independence movements, slave revolts, abolitionists or some combination of all three. How did this happen? 

Robin Blackburn’s history captures the complexity of a revolutionary age in a compelling narrative. In some cases colonial rule fell while slavery flourished, as happened in the South of the United States and in Brazil; elsewhere slavery ended but colonial rule remained, as in the British West Indies and French Windwards. But in French St. Domingue, the future Haiti, and in Spanish South and Central America both colonialism and slavery were defeated. This story of slave liberation and American independence highlights the pivotal role of the "first emancipation" in the French Antilles in the 1790s, the parallel actions of slave resistance and metropolitan abolitionism, and the contradictory implications of slaveholder patriotism.

The dramatic events of this epoch are examined from an unexpected vantage point, showing how the torch of anti-slavery passed from the medieval communes to dissident Quakers, from African maroons to radical pirates, from Black Jacobins to Latin Revolutionaries, and many others beside.